Thursday, June 30, 2022

Return to Old Yet New Norms

Medieval Calitri Borgo by Night

(With due Credit to the Unknown Photographer)

Return to Old Yet New Norms

       We finally kicked the tires, pulled the chocks, and lit the fires (appropriate Top Gun Maverick jargon?) that had blocked our movement, holding us back from Italy these past years.  Now, we were off.  Our first touchdown aboard Aer Lingus would be in Dublin on our trek onward to Naples and finally by car to Calitri.  We had no idea what returning would be like.  Gone from bucolic Calitri since November 2019, I sensed it might feel strange after such a long absence to be there again.  What would it be like?  Would it mirror our first visit, when in 2006, we arrived mid-afternoon and drove a switchback road up into town from the Ofanto River valley below?  As I navigated that climb, I recall Maria Elena’s comments.  With each turn, they ranged from incredulity to amazement.  Calitri was a far cry from what she had imagined.  This wasn’t the stylish Italian Riviera or Renaissance Tuscany filled with art cities.  No, we were in southern Italy.  It is politely known as the Mezzogiorno though at times in condescension, it is made light of and referred to as Africa.  We would learn that what it lacked in wealth, it more than made up for with an outpouring of friendliness.  What it was and remains was a faithful example of Italian life, built on a timeline of simplicity, featuring a quieter, less complicated, far more refreshing lifestyle than what we were accustomed too. 

Back then, we had arrived when Calitri was at rest, its streets idle of activity, its doors closed, its stores shuttered.  It was like a Hollywood set awaiting its actors.  This was the afternoon slump of the riposo when the town restored itself and its inhabitants rested for a few hours.  Honestly, today after such a long absence, I hold a trickle of worry.  I’d had plenty of time to play imaginative mind games.  I guess it would more aptly be defined as apprehension.  Would these streets have the familiarity we once knew, the enveloping ease of the townsfolk with their former welcoming hugs?  Would Rosa, the greengrocer, pick up where she and Maria Elena had left off exchanging names of vegetables, each trading in their native language?  Seeing faces hopefully absent masks, would they move above a smile in a riot of pleasurable surprise on seeing us?  Would our arrival serve as a sign that the miserable anguish of COVID was over and the cathartic relief of ‘old norms’ had returned?  Was it too much to expect?  For us, could we once again look forward to enriching the pages of our memory with new, long absent adventures?  Over two and a half years, 31 months to be exact, was what we had paid.  Had all this time extracted an irreplaceable fee?  Had any of our acquaintances perished?  Too many anxious questions, far too many question marks.  Nevertheless, I looked forward to regaining the rhythm of our earlier stays, back in the saddle as it were, hopefully to soon be incapable of speaking without moving my hands.

Once again able to travel, we had recently been liberated from the isolation of Zoom meetings, social distancing, invasive nose swabs, and N95 masks.  In fact, just today, another barrier was removed with the elimination of the need for COVID testing in order for us to return to the USA.  Thinking about it, ours was nothing like the confined life of hiding and ever present fear of death Anne Frank endured in WWII.  Our quarantine was limited to social distancing and the inconvenience of a mask, and if truth be told, a rather low probability of death from a virus which thankfully others worked daily to contain.  Anne had to hide away in an attic for two years with the certain diagnosis of death if discovered by the Nazis.  Not even close in comparison, today there is convenience even in our hardships. 

Maybe I’m being overly aspirational, too hopeful for things to be the way they were.  Here I am, assuming things would be different when we have certainly changed.  A lot of time has passed.  We couldn’t even recall the trash schedule: Monday, Wednesday, Friday umido (moist garbage), with Tuesday and Thursday reserved for dry trash?  But then, is it the other way around or on other days?  Yes, time plays tricks.  Its activities are evident when we can’t recall a schedule or when a glance in a mirror reveals its incessant busywork.  Without question, we were definitely different.  Now of a post-prime vintage, during our absence we had grown older, more than simply gray hairs and liver spots.  We were stiffer, far from spry, well accustomed to brutte schiene (bad backs).  No doubt, it would seem a longer, lengthier walk from the piazza through the clock tunnel to our home in Vico Ruggiero.  The trans-Atlantic quarantine had represented a pause, but our arrival heralded a new beginning, a new chapter in living our dream.

Rounding a few bends of Strade Statali 7 (State Highway 7), past the lofty town of Cairano, we would feel the reality of having arrived.  Moments later, we’d catch sight of Calitri jutting from a cluster of hilltops, lost in the memory of centuries.  Closer still, when we spied rooftops clad in red half-pipes of clay, we’d know we’d returned.  If we were on schedule, it would be a flashback to that first arrival during the riposo.  No one would be around.  No matter how tired we were from our travels, we would have to make it to the passagiatta, that traditional evening stroll of the townspeople, followed by dinner at popular Tre Rose.  Yes, that was the plan.

We survived the walk, clicking and clattering our luggage over the stone pavers.  It seemed that

Key in the Lock
Welcome Home
our home had been moved.  Yes, blaming our age, the walk from the piazza, where we parked, felt longer, the distance increased.  We had wondered what we would discover outside our door.  Had the space, a small public area, a ‘yard’ of stone and cement, grown wild from lack of attention over the years?  Was it overgrown with weeds and littered with debris as we had found it in the beginning in 2006?  To our surprise, the ‘yard’ was in great shape and as I turned the key, our attention turned to the door and what awaited inside.  I inserted our long key and with a few turns swung open the door and entered reality.  Finally, after all this time, we were home.

Inside, we quickly discovered evidence of change.  Over the years, there have been visitors who have stayed in our home.   They apparently enjoyed redecorating.  For some time, we couldn’t find various items beginning with the rugs!  We discovered a bedroom rug at the top of the stairs by the door to the roof patio, while another for the guest room was rolled up out on the sun porch. The microwave had a bowl still inside and for some strange reason all the plugs and cables to the TV system had been removed.  That took a while to figure out  and rearrange.   Things just weren’t where they belonged, but that is to be expected.  After a few minutes search, we gave up and crashed following close to 30 hours on the road. 

We had no food other than various unopened packets of pasta, now well dried and a jar of long expired pees, so around the proper Italian time of 8 PM, we ventured out to explore and have that promised dinner at Tre Rose.  The peanuts and soft drinks we’d consumed on our various flights had counted for nothing.  This would constitute our 53rd wedding  anniversary dinner.  We may have overslept il passagiatta by an hour or so because there were few people still about.  It was after all suppertime and while not necessarily at Tre Rose, the townsfolk were certainly scooting themselves up to a table somewhere.  Driving there, we were surprised to note that several businesses were permanently closed like the popular pizzeria Non Solo Punto Pizza across the street from Paldo’s Café as well as the Bontà Calitrane wine and cheese bar along with Tiffany Bar and Blueberry Bar.  They appeared likely victims of COVID, unable to survive the absence of patrons during the extreme Italian lockdown.  Although the plague still lingered, on the streets there were few telltale masks visible.  The following day, I saw men sitting maskless side-by-side on benches along Corso Garibaldi moving occasionally only to avoid an intense sun.  This was an improvement over what we observed on our flight across the Atlantic.  Onboard, a young woman wore two facemasks the entire flight, and on boarding, sanitized her seat area and tray table with disinfectant wipes.  Other than that, masks were rare. A good sign.  No one had even asked us if we had been vaxed.

Fashionably arrived at Tre Rose on the cusp of the evening’s activity (at least we thought so), we enjoyed a fabulous meal.  For her starter, Mare chose freshly sliced bresaola drizzled with virgin oil and a squirt of lemon juice generously showered with shavings of grana padano and leafy rocket (derived from the Italian word ruchetta).  She loves fries and her order of their hand-cut slender fingers beat everything she’d eaten over our two year absence. 

Maria Elena's to Die for Ricotta Pera
Don’t tell but I snuck a few.  We were glad to see that the Burger King style packets of oil and vinegar we‘d seen introduced in 2018 were gone.  The ‘old norm’ of real bottles had returned.  Bravo!  She accompanied this with a large grilled maiale (pork) steak.  This, however, was all build-up to the pièce de resistance, their ricotta pera pie made by that cabal of women in the kitchen.  You have to be quick about it because it disappears fast, although as insurance we’ve never gone so far as to order it immediately on our arrival.  As for me, I enjoyed a caprese salad.  We have tried our damnedest to duplicate it in the States but find it impossible.  It was fantastic.  Is it the oil, the tomatoes, no question the absolute real buffalo mozzarella?  It has to be.  Along with a braciole that had cooked in the sauce all day, I enjoyed that familiar assault on my senses, pasta alla arrabbiata.  As a chaser, in the accompanying photo note the basket with hot peppers and scissors for added heat.  Oh, and lest I forget, there was
Always Tempting
Paolo's Arribbiata

plenty of vino.  Forget about that old September Song about May to December.  Parroting that old ballad, it was a long, long time from November ‘19 till June ‘22.  Hopefully this had been worth its 53 years in the making.

Ever so gradually, little things might emerge to slowly replace familiar sounds from the States.  At a pizzeria, for instance, hearing the substitution of words like take-away for our ubiquitous take-out would be a start.  Nods of recognition along with those many greetings from all those we’d pass, so foreign in the States where eye contact is ill-advised, might serve as a salve.  We’d so missed those hello smiles, far more than upturned chins when passing, when people took time to stop, hug, and talk with us.  Little examples like these would represent a climate shift from the impersonal to a far more preferable way of life.  There were a number of seismic shifts.  Rosa, for example, had retired when her husband had passed.  My celibrated “singing barber,” had also retired (click to see the clip - that’s me under the shaving cream trying to capture what was happening).  Yet another friend, always well-dressed Peppe, a former railroad conductor, had also suddenly died.  On a lighter note, at the town’s main traffic intersection, a double traffic circle had been installed.  On my first try, I felt like I was in a pinball machine maneuvering around the bumpers.  Only later after studying the circulation pattern did I realize how badly I’d messed up.  A quick look and some bad math had put me between them, though no one seemed to mind.  It explains why I always flew with a navigation team.  Another notable change, related to driving, was part of a global tsunami.  The price of fuel was noticeably higher, deliriously on the order of 35-50% costlier.  When I filled little Bianca, our 2010 Fiat Punto, the sign read 2.089€.  That’s not per gallon mind you, but per liter. This puts the gallon equivalent in the stratosphere at around 7.91€ ($8.30).  And to think, we complain, but then we haven’t been away long either.  Thankfully, our Bianca is a hybrid, though not of the vaunted electric variety.  No, our little two-door is a mix of la benzina (gasoline) and propane, known as GPL (Gas di Petrolio Liquefatto).  Not to be left behind, the price of GPL has also risen.  Currently at 0.799€ per liter, it has experienced an approximate 0.20€ rise, making it still affordable.  So we putt-putt about on our fuel of choice, GPL. 

     There was an additional tremor of surprise a few nights later when we visited Double Jacks, a Bavarian style pub and restaurant in Calitri.  The long and short of it, it had changed entirely in both its operators and with it its fare.  With a new guard having taken over, it marked the end of an era.  While Bruno still owned it, its day to day operations had moved to a young husband and wife team.  We especially missed visiting with Bruno’s parents, Giuseppe and Santina.  Invariably, each night, they had been there.  Their humble presence was felt by all, including us.  It was with them, following a meal, that we’d often share many a limoncello long into the evening.  Like lowering a commander’s flag, even Bruno’s signature beer collection was gone.  A piece of community fabric had been torn, traditions in the form of familiar ways, familiar faces, altered.  A few days later I made some inquiries and found their home with the help of a woman who walked beside our car as I followed.  A day later when I returned, Santina answered the door.  The grapevine had

already alerted her that some straniero (foreigner) had been asking for her.  I’d been on a bread run.  Maria Elena wasn’t with me at the time, but had she been, big hugs would have also greeted her.  When I entered their kitchen, Giuseppe greeted me and immediately ask, “Una Limoncello?”

Now new forces were at play at Double Jack.  Chef Giovanni Tobio commanded the kitchen while his wife, Maria Angela, was in control out front.  During that surprising return evening, we found it very busy.  A party celebrating the end of the school year filled a nearby banquet length table.  We reacquainted with some of the attendees.  Young children milled and at times ran about.  It was easy to pick out the owner’s young daughter, Maddalena.  When she dashed by our table on into the kitchen only to quickly emerge with a pizza cutting wheel, we realized many such excursions lay ahead for her.  

New Double Jack Menu - Now
Plasticized in Creeping American Style


She was a vibrant child, new to all this, in what for us had represented a way of life in Calitri.  The staff also included a new cameriere (waiter).  Well, right off, he was interesting.  His name was Natale, the first Italian I’d known with that name.  He was very helpful explaining the new menu especially the offerings of the spina (beer tap).  I chose the abbey brewed Leffe ale, distributed by Anheuser-Busch InBev.  Maria Elena’s Belgian ale was called Kwak.  It was served in a Pauwel Kwak beer glass resembling a bulbous test-tube supported in a wooden frame.  For dinner, she enjoyed a long missed favorite of hers, “Tagliata di Controfiletto.”  It arrived covered in pecorino cheese and rocket (arugula).  Natale explained that it was cut from the shoulder of a local bovine donor.  My offering, a different version of tagliata, came from distant
Mare's Tagliata 
Already into Just a Little
Argentina.  Cut from a different part of a cow, it was listed on the menu as mouthwatering “Entrecote,” the French term for sirloin.  They also differed in appearance.  While her steak was cut into slices resembling London broil, its Argentine cousin came intact.  Our meals were delicious and honestly a step-up from Double Jack’s pizza focus of the past. 

Change is normally a gradual creep.  We expected some, but in just a few days to learn of years of change, this we hadn’t anticipated.  The changes we’d noticed, and undoubtedly will continue to experience, could actually be categorized as normal.  What proved abnormal was that during our long absence, they had accumulated and hit us, smack, all at once.  The normality of a steady drip had grown to an all at once torrent.  But does an overdose of reality matter?  I guess that depends.

A few nights back, we sat upstairs on our terrace.  Technically, we were above “a room without a roof” as Pharrell Williams put it in his song, Happy, Happy.  We were sitting beneath a sky blotted with stars, looking off toward the east.  Across a valley off into neighboring Basilicata, a spur of the Apennines rises to a series of villages.  They appear connected, left to right, by an invisible road hidden by the night.  Visually, these villages appear linked by a string of streetlights stretching from one community off to the next.  From this main line, an offshoot string of lights, to quote Williams again, on “a street without a name”, continually blink on and off for a considerable distance.  Evidently due to some problem, it can be hypnotic as it pulses, on then off, to a steady electrical rhythm.  Whether it works or doesn’t, the point is, it’s there; you can depend on it off on the horizon, flashing as it likely did last month, last week, again tonight.  It is like the clock in the Borgo, easily visible, that stopped working to record the moment of the great 1980 earthquake.  What if this unintentional memorial was repaired?  And while those lights are

Calitri at Twilight
(Photo credit to Guiseppe Del Vais)
certainly on some repair list, what if that distant “street without a name” were to become properly illuminated?  While I’d have lost an amusing bearing, those living nearby might rejoice that the pall of a miasmic fog had been lifted.  I guess it is relativistic; how a change impacts someone else, and how it moves me.  For some change can be ephemeral, for others it digs in.  It seems comforting for some things to remain the same even though they may not work properly.  Yes, the earth keeps turning, and time keeps churning out change.  It's how we react to these changes that makes the difference.  Yet there are always events that ground us, things we can rely on.  The first night we arrived, exhausted, we collapsed into bed.  Outside our balcony door, as we fell into our dreams, the sky’s canvas had muted to night and showcased a brilliant moon at our feet.  The following morning, we awoke to the heralding crow of a rooster announcing another day, one filled with new beginnings and endings.  To my clouded reasoning, my redemption is found in simpler things like these.  Things we can count on, things that so far remain the same day after day.  That’s just life, count on it, and whatever it reveals.

Finally, once again, we find ourselves back in the bosom of Italy, adjusting.  We will be here for a while; I wonder if noticeable change will have played a hand by the time we return to the States?  How about gas once again at $3.00 a gallon!  Ah, but maybe I should save that for therapy, if not the musings of another story.


From That Rogue Tourist,

Paolo